We are looking for people who are eager to be a productive member of the Sanitation team and ensure excellent plant sanitation. Sanitors are responsible for cleaning and sanitizing production equipment, office space, and other bakery locations. Incumbents will effectively perform all duties in Sanitation in an efficient and accurate manner, while following all company policies and procedures. All jobs will be performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Food Safety and Quality. Sanitors must be flexible to work all shifts, including weekends.
Education and Experience
High School Diploma or GED
Ability to communicate in English, written and verbal, for training and safety purposes
Basic math skills
Willing to work in cold and wet conditions
Basic sanitation experience
Basic knowledge of Hazardous Analaysis Critical Control Points (HACCP) and Sanitation Standard Operating Procedures (SSOP)
Must be willing to work in cold and wet conditions
Must be able to lift 50 lbs on a regular basis
Must be able to work at heights that are above ground level, using a scissor lift or ladder
Must be dependable, flexible and able to work overtime, if necessary
This position requires regular weekend work
CraftMark Bakery offers a competitive, total compensation package, which includes benefits such as: medical, dental, vision, life, 401(k), short term and long-term disability, health savings account, paid holidays, and vacation time.
CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.
This employer participates in E-Verify.