• Sanitor

    Job Locations US-IN-Indianapolis
    Posted Date 3 days ago(6/24/2019 8:56 AM)
    Job ID
    # of Openings
  • Overview



    We are looking for people who are eager to be a productive member of the Sanitation team and ensure excellent plant sanitation. Sanitors are responsible for cleaning and sanitizing production equipment, office space, and other bakery locations. Incumbents will effectively perform all duties in Sanitation in an efficient and accurate manner, while following all company policies and procedures. All jobs will be performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Food Safety and Quality. Sanitors must be flexible to work all shifts, including weekends.


    Essential Functions

    1. Prepare production equipment for cleaning by locking out machinery
    2. Operate cleaning equipment including but not limited to: floor scrubber, portable tank foamer, vacuum system and CIP system.
    3. Rinse, foam, scrub, and sanitize production equipment ensuring that all areas meet CraftMark Bakery standards of acceptability
    4. Responsible for hand cleaning production equipment; requiring some disassembling and reassembling
    5. Work with Maintenance to ensure the internal parts of equipment are cleaned
    6. Responsible to ensure that all processing equipment is cleaned to specification of all food safety guidelines as to not pose a potential food safety risk
    7. Maintain accurate sanitation documentation as needed and required as outlined by the Food Safety and Quality Systems including the Master Sanitation Schedule
    8. Work with chemicals and follow chemical usage labels for application and PPEs
    9. Keep work area and equipment neat and clean and properly stored
    10. Consistently follow the 7 Step Cleaning process
    11. Perform self-inspections of own work or visual clarner verification or team member's work



    Education and Experience



    High School Diploma or GED
    Ability to communicate in English, written and verbal, for training and safety purposes
    Basic math skills
    Willing to work in cold and wet conditions


    Basic sanitation experience

    Mechanical apptitude

    Basic knowledge of Hazardous Analaysis Critical Control Points (HACCP) and Sanitation Standard Operating Procedures (SSOP)


    Position Requirements


    Must be willing to work in cold and wet conditions

    Must be able to lift 50 lbs on a regular basis

    Must be able to work at heights that are above ground level, using a scissor lift or ladder

    Must be dependable, flexible and able to work overtime, if necessary

    This position requires regular weekend work



    CraftMark Bakery offers a competitive, total compensation package, which includes benefits such as: medical, dental, vision, life, 401(k), short term and long-term disability, health savings account, paid holidays, and vacation time.


    CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.


    This employer participates in E-Verify.


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