The Production Operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, preliminary diagnosis/identification of equipment issues, aiding with preventive maintenance and packaging of final product.
Incumbents are expected to demonstrate competency in making production decisions concerning the pre-flight and operation of equipment. Must be flexible to rotate job assignments throughout production. We have variable work scheduldes.
The pay is $16.00hr for Level 2 Production Operator. Pay is based upon previous experience.
A typical work week can be:
12 hour shifts - 6 a.m. to 6 p.m. or 6 p.m. to 6 a.m. with rotating days off. This is a 2-2-3 rotating schedule.
High School Diploma or GED
Basic math skills
Must be able to read, write, understand and speak English to ensure effective training, coaching and safety
Capable of working on a computer and navigating through multiple screens
Ability to lift 50 pounds on a regular basis
Ability to stand a minimum of 8 hours to a maximum of 12 hours on a daily basis
Two (2) years related food production experience preferred
Experience operating PLC controlled equipment desired
CraftMark Bakery offers a competitive, total compensation package, which includes benefits such as: medical, dental, vision, life, 401(k), short term and long-term disability, health savings account, paid holidays, and vacation time.
CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.
This employer participates in E-Verify.