The Production Operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, preliminary diagnosis/identification of equipment issues, aiding with preventive maintenance and packaging of final product.
Incumbents are expected to demonstrate competency in making production decisions concerning the pre-flight and operation of equipment. Must be flexible to rotate job assignments throughout production. We have variable work scheduldes.
A typical work week will be either:
Monday through Saturday, with a rotating day off each week. Occassional Sundays may be required.
12 hr shifts - 6 a.m to 6 p.m. or 6 p.m. to 6 a.m. with rotating days off.
High School Diploma or GED
Basic math skills
Must be able to read, write, understand and speak English to ensure effective training, coaching and safety
Capable of working on a computer and navigating through multiple screens
Ability to lift 50 pounds on a regular basis
Ability to stand a minimum of 8 hours to a maximum of 12 hours on a daily basis
Two (2) years related food production experience preferred
Experience operating PLC controlled equipment desired