• Production Team Lead

    Job Locations US-IN-Indianapolis
    Posted Date 1 week ago(5/18/2018 10:01 AM)
    Job ID
    # of Openings
    Product Line
  • Overview



    The Team Leader works in conjunction with the Production Supervisor to lead team members to ensure that quality and performance standards are met daily and ensure the proper production input is performed in an accurate and timely manner. The Team Leader is responsible for directing team members while safely producing quality bakery goods.


    Essential Functions


    Primary activities include but not limited to:

    1. Train/Cross train production team members
    2. Maintain product quality standards
    3. Achieve KPI Standards
    4. Minimize production downtime
    5. Minimize production waste
    6. Participate in the investigation of production failures to determine root cause
    7. Resolve personnel problems among team members
    8. Report mechanical issues to Maintenance and Production Supervisor
    9. Ensure compliance with GMP’s
    10. Ensure safe working procedures are followed
    11. Communicate with production team members 

    Knowledge, Skills, and Abilities

    1. Experience managing all aspects of a production line
    2. Ability to motivate production line team members
    3. Excellent knowledge of computer based spreadsheets and reporting
    4. Self-starter with the ability to learn quickly and take directions
    5. Strong analysis skills
    6. Ability to work as a team player
    7. Exceptional organizational skills, detail-oriented
    8. Responsible, dependable and trustworthy
    9. Excellent verbal communication, training, and written skills
    10. Ability to multi-task


    Required Education and Experience

    1. High School diploma or GED
    2. At least 6 months production experience, preferably with a commercial bakery
    3. Previous supervisory experience preferred



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