• Maintenance Planner

    Job Locations US-IN-Indianapolis
    Posted Date 2 weeks ago(5/14/2018 4:53 PM)
    Job ID
    2018-1557
    # of Openings
    1
    Category
    Maintenance/Facilities
  • Overview

    Essential Functions

     

    • Ensure the Manufacturing processes are maintained to a level of operation to provide uninterrupted production schedules ensuring quality products for our customers.
    • Plan and schedule maintenance department non-emergency workload using CMMS
    • To act as a floor leader and be responsible for the full operation of the plant in the absence of supervision.
    • Must be able to make decisions on their own to maintain plant operations efficiently.
    • Have a working knowledge of: Air conditioning, Refrigeration, Boilers, Hot water systems, Bulk flour, Sugar, Liquid Tanks, Mixers and make-up areas, Cooling/Freezing and packaging, Support equipment, Utilities
    • To do "trouble-shooting" in the fields of electricity, air, water, and steam.
    • To Score Preventive Maintenance as designated by Supervisor or Maintenance Manager
    • Receive and process work requests from other departments
    • Review all work orders to ensure that they will be completed as soon as possible.
    • Plan and schedule routine overhauls, equipment modifications, and department projects.
    • Plan and schedule preventive maintenance work
    • Plan and schedule routine repairs
    • Provide prints, drawings, or documents required to accomplish jobs
    • Stage parts and materials (Job Package) for scheduled work
    • Maintain Spare Parts Inventory
    • Upgrade preventive maintenance details and schedules to improve equipment reliability
    • Validate work order data, monitor work order aging and control work backlog
    • Make recommendations on needed replacement of equipment/components, based on factual data from the CMMS
    • Comply with all safety policies, procedures and good work practices
    • Participates in audits where assigned (Safety, GMP, 5S, etc.)
    • Report and/or trend as needed:
    • Weekly work schedules
    • Schedule compliance
    • Work requests
    • Safety issues
    • Equipment history/costs
    • Inventory consumption

    Responsibilities

    Knowledge, Skills, and Abilities

     

    • Have a working knowledge of: Air conditioning, Refrigeration, Boilers, Hot water systems, Bulk flour, Sugar, Liquid Tanks, Mixers and make-up areas, Cooling/Freezing and packaging, Support equipment, Utilities
    • Must have high school diploma or equivalent
    • Must have at least three years of maintenance experience in a production environment
    • Must know and follow standard safety practices
    • Must be willing to work flexible and variable schedules and shifts
    • Ability to deal with uncertainty
    • Attention to detail
    • Ability to multi-task
    • Flexibility in responsibilities

    Qualifications

    Supervisory Responsibility

     

    This position has supervisory responsibility.

     

    Work Environment

     

    While performing the duties of this job, the employee is frequently exposed moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud. Hearing protection will be required.   

     

    Physical Demands

     

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

    While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

     

    Position Type/Expected Hours of Work

     

    This is a full-time position, with the typical hours of work being 40 hours per week, on either 1st, 2ndor 3rdshift. Occasional overtime and weekend work may be required as job duties demand.

     

    The employee will follow all food safety policies and requirement:

     

    • Will follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
    • Will support the development, implementation, maintenance, and ongoing improvement of the Specialty Bakery Food Safety and Quality Systems.
    • Will be accountable to the Specialty Bakery Manufacturing Food Safety and Quality Principles

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