This position is responsible for the supervision of assigned personnel, the quality and safety of food products produced, the safety of personnel, the ongoing housekeeping of assigned areas and adherence to the production schedule while minimizing scrap (food waste) and optimizing line efficiencies under the guidance of the COO. Actively engages in root cause analysis and continuous improvement exercises providing solutions to issues and how to optimize results. Maximizes the use of personnel through ongoing training, coaching and regular daily feedback.
This position is responsible for maintaining quality and food safety compliance, in direct support of the operation of the business unit they are assigned to. This entails product releases, Hold processing, incident report investigations, audits, reports and key data maintenance.
This position will serve as a Leader and Team Member of the maintenance function to ensure effective equipment operation. This position is committed to ensuring the best quality products and excellent customer service by maintaining good manufacturing practices, improving plant efficiencies, and maintaining compliance with federal/state/local regulations and standards of the industry.
The Maintenance Supervisor is charged with managing a changing culture in a team-based environment. This position will also serve in a leadership role for all team members (maintenance, process and food safety) as the facility matures.
The Quality Assurance Manager partners on the design and implementation of quality strategy, while improving quality standards, goals and objectives. Executes and monitors quality control programs to ensure production procedures are in compliance with best practices food safety and quality standards according to company policies and procedures. Performs corrective and preventative actions regarding internal and third-party audit deficiencies. Supervises off-shift technicians and performs quality line checks.
The Production Operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, preliminary diagnosis/identification of equipment issues, aiding with preventive maintenance and packaging of final product. Incumbents are expected to demonstrate competency in making production decisions concerning the pre-flight and operation of equipment. Must be flexible to rotate job assignments throughout production. We have variable work schedules.
We are looking for a skilled Industrial Maintenance Technician to oversee the installation and maintenance of our highly automated bakery. This will include installing new equipment, performing regular services and maintenance procedures, and troubleshooting equipment breakdowns.