Summary/Objective
This position is responsible for maintaining quality and food safety compliance, in direct support of the operation of the business unit they are assigned to. This entails product releases, Hold processing, incident report investigations, audits, reports and key data maintenance.
The Production Operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, preliminary diagnosis/identification of equipment issues, aiding with preventive maintenance and packaging of final product. Incumbents are expected to demonstrate competency in making production decisions concerning the pre-flight and operation of equipment. Must be flexible to rotate job assignments throughout production. We have variable work schedules.
This position is directly responsible for performing basic and advanced sanitation of the facility, to maintain housekeeping and a food safe environment.
This individual will support bench and line testing of existing products as well as development of new products from bench top through manufacturing scale up. Also responsible for maintaining Innovation Lab hygiene, Line derived Lab ingredients and Lab administration.
Position Type/Expected Hours of Work
This is a full-time position, with the typical hours of work being 40 hours per week, from 08.30AM – 4.30PM. Occasional overtime (evening/nights) and weekend work may be required as job duties demand, to support line trials, product launches etc…
Reports to: Harkanwal Sandhu
Maintains production and quality by ensuring operation of machinery and mechanical equipment.
Schedule
- Full-time position
- 2-2-3 rotating schedule
- Work four 12 hour shifts 5 a.m. to 5 p.m. or 5 p.m. to 5 a.m.
- Occasional overtime and weekend work as scheduled
The Finished Goods Handler safely uses a forklift to move product into storage area or in position for shipping. Work is typically completed in cold/refrigerated space.
