Click column header to sort
-
This position is directly responsible for performing basic and advanced sanitation of the facility, to maintain housekeeping and a food safe environment.
-
Summary/Objective
This is an entry-level management position which will be closely monitored and mentored by the Business Unit Manager. The purpose of this position is to be the subject line specialist for an individual production line, ensure that safety, quality and performance standards are met daily and ensure the proper production input is performed in an accurate and timely manner.
-
Summary/Objective
This position is responsible for maintaining supplier documents, instigating and storing CAPAs, auditing the production document review process, and managing all the quality department KPIs. This position would be a fill in for middle level leadership vacations as needed.
-
This individual will support bench and line testing of existing products as well as development of new products from bench top through manufacturing scale up. Also responsible for maintaining Innovation Lab hygiene, Line derived Lab ingredients and Lab administration.
Position Type/Expected Hours of Work
This is a full-time position, with the typical hours of work being 40 hours per week, from 08.30AM – 4.30PM. Occasional overtime (evening/nights) and weekend work may be required as job duties demand, to support line trials, product launches etc…
Reports to: Steve Straker
-
This individual will support bench and line testing of existing products as well as development of new products from bench top through manufacturing scale up. Also responsible for maintaining Innovation Lab hygiene, Line derived Lab ingredients and Lab administration.
Position Type/Expected Hours of Work
This is a full-time position, with the typical hours of work being 40 hours per week, from 08.30AM – 4.30PM. Occasional overtime (evening/nights) and weekend work may be required as job duties demand, to support line trials, product launches etc…
Reports to: Harkanwal Sandhu
-
The Production Operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, preliminary diagnosis/identification of equipment issues, aiding with preventive maintenance and packaging of final product.
Incumbents are expected to demonstrate competency in making production decisions concerning the pre-flight and operation of equipment. Must be flexible to rotate job assignments throughout production. We have variable work schedules. A typical work week will be Monday through Saturday, with a rotating day off each week. Occasional Sundays may be required.
-
This is an entry-level management position which will be closely monitored and mentored by the Business Unit Manager. The purpose of this position is to be the subject line specialist for an individual production line, ensure that safety, quality and performance standards are met daily and ensure the proper production input is performed in an accurate and timely manner.
Essential Functions
Primary activities include, but are not limited to:
- Ensure safe working procedures are followed
- Train/Cross train production team members
- Maintain product quality standards
- Achieve KPI standards
- Minimize production downtime
- Minimize production waste
- Lead the investigation of production/quality losses to determine root cause
- Resolve personnel problems among team members
- Participate in the recruiting and hiring process
- Conduct disciplinary actions
- Report mechanical issues to Maintenance and Production Manager
- Ensure compliance with GMP’s
- Communicate with production team members
- Complete safety audits daily and weekly
- Coach team members consistent with baker’s values
- Lead the continuous improvement initiatives for the department
- Build and nurture a customer/supplier relationship with the maintenance, quality and warehouse departments
-
The Production Operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, preliminary diagnosis/identification of equipment issues, aiding with preventive maintenance and packaging of final product.
Incumbents are expected to demonstrate competency in making production decisions concerning the pre-flight and operation of equipment. Must be flexible to rotate job assignments throughout production. We have variable work schedules. A typical work week will be Monday through Saturday, with a rotating day off each week. Occasional Sundays may be required.
-
This position manages the company’s staffing objectives by recruiting and analyzing job candidates. This position partners with the company’s hiring manager to deliver well-matched and high talent employees. Provides administrative and project support to the Human Resources department.
-
Summary/Objective
This position is directly responsible for analyzing raw and finished products and driving quality compliance in direct support of the operation for the business unit they are assigned to. This entails maintaining the data base for all sample data and informing line leadership of non-compliant product or non-conforming product trends.
-
Summary/Objective
This position is held responsible for the supervision of assigned personnel, the quality and safety of food products produced, the safety of personnel, the ongoing housekeeping of assigned areas and adherence to the production schedule while minimizing scrap (food waste) and optimizing line efficiencies under the guidance from Production Manager. Actively engages in root cause analysis and continuous improvement exercises providing solutions to issues and how to optimize results. Maximizes the use of personnel through ongoing training, coaching and regular daily feedback.
Position Type/Expected Hours of Work
This is a full-time position, on a 2-2-3 rotating schedule. Production runs a day shift 6:00am – 6:00pm or night shift 6:00pm – 6:00am. Occasional overtime is required.
-
Summary/Objective
The Maintenance Manager is responsible for the overall maintenance function of the baking facility. This position will execute systems and processes related to maintenance and production to achieve consistently high-quality products produced efficiently. This position will take an ongoing lead role in the development of Specialty Bakery.
-
Maintains production and quality by ensuring operation of machinery and mechanical equipment.
Schedule
- Full-time position
- 2-2-3 rotating schedule
- Work four 12 hour shifts 5 a.m. to 5 p.m. or 5 p.m. to 5 a.m.
- Occasional overtime and weekend work as scheduled
-
Summary/Objective
Responsible for the overall management of a storage room and parts, including security of parts, general housekeeping, and condition of multiple storerooms.
-
The Material Supply Handler safely uses a forklift to ensure ingredients and materials are delivered to required locations in a timely manner.
This Material Supply Handler position pays $16.00/hr, on a 12 hour shift, working on a 2-2-3 schedule (every other weekend).
-
The Finished Goods Handler safely uses a forklift to move product into storage area or in position for shipping. Work is typically completed in cold/refrigerated space.
