The Quality Assurance Manager partners on the design and implementation of quality strategy, while improving quality standards, goals and objectives. Executes and monitors quality control programs to ensure production procedures are in compliance with best practices food safety and quality standards according to company policies and procedures. Performs corrective and preventative actions regarding internal and third-party audit deficiencies. Supervises off-shift technicians and performs quality line checks.
The Production Operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, preliminary diagnosis/identification of equipment issues, aiding with preventive maintenance and packaging of final product.
Incumbents are expected to demonstrate competency in making production decisions concerning the pre-flight and operation of equipment. Must be flexible to rotate job assignments throughout production. We have variable work scheduldes.
The pay is $14.00/hr for Level 1 and $16.00/hr for Level 2 Production Operator. Pay is based upon previous experience.
A typical work week will be either:
Monday through Saturday, with a rotating day off each week. Occassional Sundays may be required.
12 hr shifts - 6 a.m to 6 p.m. or 6 p.m. to 6 a.m. with rotating days off.
We are looking for people who are eager to be a productive member of the Sanitation team and ensure excellent plant sanitation. Sanitors are responsible for cleaning and sanitizing production equipment, office space, and other bakery locations. Incumbents will effectively perform all duties in Sanitation in an efficient and accurate manner, while following all company policies and procedures. All jobs will be performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Food Safety and Quality. Sanitors must be flexible to work all shifts, including weekends.